My trip to Orange last month (see post here) inspired this Made in Minutes. Our dessert at the lovely Mandagery Creek Farm Lunch was topped with poached quince which was so soft and sweet and has been on my mind … Continue reading
April has been a busy month for me, I was away every weekend somewhere different. I love being away because it means I get to eat out and try some new places as well as old favourites so always come … Continue reading
Its school holidays here in Australia and I’ve just returned home from a few days staying in Sydney with the family. We had a lovely time visiting friends and family who we had not yet properly caught up with since … Continue reading
For a long time while living in London I followed and loved the blog Local is Lovely. As well as posting gorgeous recipes Sophie always has great recommendations to new blogs and websites – food as well as living and … Continue reading
School lunch boxes have become something I need to get used to again. In London the school my boys attended provided cooked school lunches and so my mornings were not consumed with filling the lunch boxes with healthy and tasty … Continue reading
I received a package this week I was very pleased to get…a printed copy of one of the books I styled last year. It was probably my biggest project last year before I left London and it was SO nice … Continue reading
I haven’t made hot cross buns since I was a child. I remember my mum’s recipe always tasting so much better than any of the shop bought buns and every year I think, I should make them again! So often … Continue reading
So we are now well into Autumn here in Australia, although after living in London it really still feels like summer to me! March and April would have to be my favourite months here in Oz. The sea is so … Continue reading
So…where to begin? Apologies firstly and a little explaining..It has almost been 6 months since my last post and a lot has happened in that time for myself and my family. Briefly, so as to justify the lack of blogging … Continue reading
Although we are a few weeks behind in our “Great British Bake Off” posts (Amelia and I got very excited when the new series started and decided to follow along with the contestant’s weekly bake offs), we couldn’t watch an … Continue reading
