School lunch boxes have become something I need to get used to again. In London the school my boys attended provided cooked school lunches and so my mornings were not consumed with filling the lunch boxes with healthy and tasty … Continue reading
Part of the fun of cooking on holidays comes from a lack of your usual cooking utensils. You can never be sure how good your kitchen utensils/equipment will be and as a result you need to adapt your cooking creatively … Continue reading
It has been so busy around here, lots of cooking and baking as usual as well as end of term school activities and finally for the beginning of the summer holidays the sun has decided to shine! YAY!! After a … Continue reading
Usually while shooting Amelia somehow manages to plan out our recipes for each day to include some sort of sweet treat so that we have something delicious to nibble on with an afternoon cup of tea. The Grains book that … Continue reading
This weeks Made In Minutes is featured over at one of our favourite online magazines, féte , as part of a brunch story. Click through and have a browse, its a gorgeous magazine and features our recipes but also lots … Continue reading
This week in the UK it is National Vegetarian Week . A week to promote inspirational vegetarian food and the benefits of a meat-free lifestyle. Although I love my meat I have never been one to eat it with … Continue reading
This weeks made in minutes is an ode to Israel (my husband…not the country!!). It’s well known amongst our family and friends that Iz’s favourite food on the planet is pasta, it is the one food that he will never … Continue reading
Alice and I were thinking about the future of our blog and thought it would be good to have a theme or two that we can continue to update. Hopefully the Baking Club will provide a monthly post with some … Continue reading
